Rasa Malaysia

Curry Samosa, Coconut Shrimp, Pork Dumplings and Spring Roll.

Chinese Yu Tiao with shrimp filing, mango salad and creamy dressing.

Crispy shrimp in roasted Panko and coconut flakes.

crispy spring roll with crystal noodle, carrot and cabbage.

Soy bean pods lightly salted

Crispy potstickers.

Crispy dumpling with ground pork, cabbage and onion.

Grilled chicken kebobs with cucumber, red onion and peanut sauce.