Kampung Favorites

Roti Canai with Curry Ayam

Buttery layered canai (Indian pancake) w

$20

Penang Char Kway Teow

Wide rice noodle with shrimp, egg, chive and bean sprout in Kechap Manis dark sauce. (Lunch $14)

$20

Curry Laksa Soup

Rice noodle, tofu bean sprout and egg in coconut-spiced soup. *dried shrimp ingredient. (Lunch: Chicken $ 11.95/ Shrimp $12.95)

Shrimp

$20

Tofu

$18

Chicken

$19

Hokkien Mee

Udon noodle with shrimp, calamari and baby Bak Choy. Served with lemon and sambal. (Lunch $14.5)

$20

Rasa Malaysia Mee goreng

Egg noodle, shrimp, chicken, bean sprout, tofu, potato and egg with ground peanut, red pepper, sesame seed and lemon.

$20

Vegetarian Mee goreng

$19

Nasi Lemak

Authentic sambal ikan bilis (anchovies), curry chicken, egg, cucumber, roasted peanut and coconut rice on banana leaf. * dried shrimp ingredient. (Lunch $ 14.5 )

$20

Hainanese Chicken Rice (GF)

Tender Poached chicken, cucumber and chicken rice with 3 dipping sauces ~ ginger, chili and premium soy sauce. (Lunch $ 13)

$19

Hainanese Fried Chicken Rice

(Lunch $ 14.5)

$20

Wat Tan Hor

Wide rice noodle with shrimp, chicken, calamari and Shanghai Bok Choy in egg flower gravy.

$21

Beef Rendang (Mild Spicy)

Beef in thick coconut gravy with lemongrass, galangal, onion, ginger and lime leaves. Served with pineapple-cucumber relish.

$22

Rasa Sweet and Sour Chicken

Sweet and sour chicken with bell pepper, cucumber, onion and fresh pineapple chunks. (Lunch $13)

$19