Meat & Poultry

Peking Duck

Hand-carved Peking duck served with thin rice wraps, green onion and Chef's plum sauce. Reservation required. (40 min prep)

$66

Roast Duck

Crispy roast duck (half) with mixed dried fruit in tangy sauce.

$25

Sizzling Beef

Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.

$25

Ginger Beef

Tender Beef with julienned ginger and green onion.

$23

Beef and Basil

Chicken and Basil (GF)

$20

Beef and Basil

$23

Green curry chicken

Chicken, brinjal, okra, onion, kaffir lime and basil.

$21

Mango-mango Ayam (GF)

Crisped chicken filet, fresh mango salad with tangy mango sauce.

$22