Dear customers, we will be closed for vacation beginning March 8 and will reopen in the first week of May. Thank you for your continued support. We look forward to welcoming you back in May!
All day menu will be served during Weekends and Holidays
Rasa Malaysia
The best Malaysian Cuisine in town
Hand-carved Peking duck served with thin rice wraps, green onion and Chef's plum sauce. Reservation required. (40 min prep)
$66
Crispy roast duck (half) with mixed dried fruit in tangy sauce.
$25
Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.
$25
Tender Beef with julienned ginger and green onion.
$23
Chicken and Basil (GF)
$20
Beef and Basil
$23
Chicken, brinjal, okra, onion, kaffir lime and basil.
$21
Crisped chicken filet, fresh mango salad with tangy mango sauce.
$22