top of page
All day menu will be served during Weekends and Holidays
Rasa Malaysia
The best Malaysian Cuisine in town

Seafood
Sambal Olek Fish
Crisped filet over angel hair carrot in Chef's sambal olek sauce.
$23
Lemon fish
Crispy fish filet with chef's preserved lemon sauce.
$23
Seafood Basil Deluxe
Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroom and fresh basil.
$25
Tom Kha
Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.
$23.50
Asam Shrimp and Calamari
Spicy shrimp and calamari sauteed in sambal spice blend with vegetables.
$23
Salt and Pepper Shrimp
Crispy easy-peel shrimp seasoned with classic salt and pepper.
$23
Bourbon Shrimp
Shrimp with bourbon honey glaze over mixed vegetables.
$23
Black Olive Shrimp
Shrimp in preserved black olive relish with aged mustard leaves.
$23
bottom of page