top of page
Seafood


Seafood



Sambal Olek Fish

Crisped filet over angel hair carrot in Chef's sambal olek sauce.

$23



Lemon fish

Crispy fish filet with chef's preserved lemon sauce.

$23



Seafood Basil Deluxe

Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroom and fresh basil.

$25



Tom Kha

Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.

$23.50



Asam Shrimp and Calamari

Spicy shrimp and calamari sauteed in sambal spice blend with vegetables.

$23



Salt and Pepper Shrimp

Crispy easy-peel shrimp seasoned with classic salt and pepper.

$23



Bourbon Shrimp

Shrimp with bourbon honey glaze over mixed vegetables.

$23



Black Olive Shrimp

Shrimp in preserved black olive relish with aged mustard leaves.

$23


FIND​ US:

Rasa Malaysia

 

 

410 Market St,

Chapel Hill, NC 27516

T  : 984-234-0256

bottom of page