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Seafood


Seafood


Sambal Olek Fish

Crisped filet over angel hair carrot in Chef's sambal olek sauce.

$23


Lemon fish

Crispy fish filet with chef's preserved lemon sauce.

$23


Seafood Basil Deluxe

Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroom and fresh basil.

$25


Tom Kha

Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.

$23.50


Asam Shrimp and Calamari

Spicy shrimp and calamari sauteed in sambal spice blend with vegetables.

$23


Salt and Pepper Shrimp

Crispy easy-peel shrimp seasoned with classic salt and pepper.

$23


Bourbon Shrimp

Shrimp with bourbon honey glaze over mixed vegetables.

$23


Black Olive Shrimp

Shrimp in preserved black olive relish with aged mustard leaves.

$23


FIND​ US:

Rasa Malaysia

 

 

410 Market St,

Chapel Hill, NC 27516

T  : 984-234-0256

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